• 已选条件：
  • × Journal of Functional Food
  • × Bioavailability
 全选  【符合条件的数据共：24条】

1 Bioequivalence of encapsulated and microencapsulated fish-oil supplementation [期刊论文]

来源：Journal of Functional Foods , 2009

作者:Coleen Nolan, Bruce J. Holub, Colin J. Barrow

关键词:Bioequivalence;Bioavailability;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

2 The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities [期刊论文]

来源：Journal of Functional Foods , 2018

作者:Guillermo Reglero;Teresa Herrera;Tiziana Fornari;等

关键词:Saponins;Sapogenins;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

3 In vitro digestion of chlorophyll pigments from edible seaweeds [期刊论文]

来源：Journal of Functional Foods , 2018

作者:María Roca, Kewei Chen

关键词:Bioavailability;Chlorophyll;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

4 Bioavailability of anthocyanins and derivatives [期刊论文]

来源：Journal of Functional Foods , 2014

作者:Conceição Calhau;Victor de Freitas;Ana Faria;等

关键词:Absorption;Anthocyanins;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

5 The bioavailability of vitamin D3, a model hydrophobic nutraceutical, in casein micelles, as model protein nanoparticles: Human clinical trial results [期刊论文]

来源：Journal of Functional Foods , 2017

作者:Yoav D. Livney;Olga Nudelman;Sofia Ish-Shalom;等

关键词:Vitamin D;Casein micelles;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]    

6 Improving resveratrol bioavailability using water-in-oil-in-water (W/O/W) emulsion: Physicochemical stability, in vitro digestion resistivity and transport properties [期刊论文]

来源：Journal of Functional Foods , 2021

作者:Jun Wang;Qiang Wang;Aimin Shi;等

关键词:Water-in-oil-in-water (W/O/W) emulsion;Multiple emulsion;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]